New Zealand

New Zealand has long daylight hours and mostly a maritime climate.  Many growers do not produce wine, but supply either very large or very small producers all who make wines of a high standard.

Red Wines of New Zealand

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Double Cove

Pinot Noir 2016, Marlborough, New Zealand

This Pinot Noir displays lifted cherry and fresh raspberry aromas with fragrant vanilla and mocha notes derived from maturation of a portion in a mixture of new and old French barriques. The palate is elegant with bright fruit characters, soft tannins, lovely texture and gentle acidity that you expect from excellent Marlborough Pinot Noir!


Wine maker - Marcus Wright/ Rebecca Wiffen

Grape Variety - Pinot Noir 100%

Alochol - 13%

Food Match - Duck and plum sauce, lamb and steak.


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White Wines of New Zealand

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Double Cove 

Sauvignon Blanc, 2016 Marlborough, 

New Zealand 

The 2016 Sauvignon reflects the exceptional qualities of this superb vintage. Immediate lime and citrus aromas dominate. The palate is a balanced of tropical fruits with zesty mouthwatering acidity. Ideal with seafood or simply by itself.


Wine maker - Marcus Wright/ Rebecca Wiffen

Grape Variety - Sauvignon blanc 100%

Alcohol - 13%

Food Match - Great as an aperitif with antipasti, seafood and fish.


ABOUT THE PRODUCER


LIST OF REGIONS

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